Main Features of Bandsaw Machine

•All system is stainless steel coated specially and welded by special alloy steel, aluminum material
•No corrosiveness by salt and no problem even cleaning by water 
•Adjustable thickness of sawed bones by regulator plate according to machine model
•There are from compact to big size machine suitable to processing food
•Possible prevention to be pushed of saw blade and cutting safely by guide installation 
•Safety for operator with attaching safe clamp on body cover 
•Keep constantly tension of saw blade by spring of upper handle 
•Prevention loose of saw blade by minor vibration of machine, tension and replacement of saw blade 
•Ventilation at the bottom and back of motor cover to reduce the heat of motor to a minimum 
•Silicon sealing for prevention water from flowing into motor as water cleaning 
•Prevention an error by carelessness with installation safety cover on operation switch 
•Cutting face is very clean, no residue of sawed bone by high valence technology of saw blade 
•Safety by interlock system of doors, easy cleanness and very sanitary
•High productivity by high speed rotation, cutting face is clean by sharp edge of special processed saw blade

Uses

•Cutting processing and taking to pieces of beef rib, pork rib, and frozen fishes
•Cutting of processed, frozen food and meat with bone