As the machine of sealing and packing red-ginseng, it is convenient to use since this "Presser" uses an air compression method. Also, it is cleam and doesn't smell.
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1.The compression is made to the width first and then up & down, no opening is made in between.
2.It is released thru air pressure power after the compression and congelation job, the materials are not broken or scattered.
3.The case width is extended, the material insertion time is reduced.
4.The compression is made before getting cold after the electric steaming, the materials are well bonded.
5.It is made of special materials, ginseng is not attached to the mold frame when compression is made.
6. A Novice can do the job, the job efficiency is high.